Had? No longer? "Unlimited bread" or grissini (bread sticks) is standard in our restaurants, you can empty the first basket and ask for another without problems, it's included in the coperto (cover charge).
Had, alas. They changed their policy (for the third basket and beyond

), but worse they went out of business a few months later. There are many Italian restaurants in the area, but none near me are as consistently good.
What exactly is the deal with the Russian bread? ... perhaps I'm not enough of a bread connoisseur to be able to distinguish the rich bouquet and other subtleties of the palate.
Maybe it's just too late for you to develop an appreciation! Do you least have an appreciation for the vodka?

I look forward to those little differences. I expect them. I know when I lived in Australia I referred back to my experiences back home. Some of the things different I liked and some I did not like. So bread will now be added to the list as I am sure will be many other things. and Dave, I am not much of bread connoisseur myself so I hear ya, but yes it does seem to be more dense. I'll have to look to see if there is a Russian market nearby here. I know there is a restaurant that is owned by a Ukrainian couple, perhaps they know where I can get some.
I'd think it's a good idea to look for R/U restaurants, markets, stores, and I'm taking notes on suggestions in this thread. Also check out meetup.com for Russian language and culture groups.
Keeping in mind that I'm speaking from a position of almost complete ignorance about helping a new immigrant adapt

, but I've heard some people express concern about the risk of backsliding into all that stuff. I know a couple people who came here from Ukraine over 10 years ago and have never been back. Having such things available to maintain cultural and family connections is good, but too much and it might slow down learning the language and customs of her new country.
Except of course for bread, that's all good - in whatever quantities you can handle!
