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Author Topic: Leafy Vegetable?  (Read 4681 times)

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Offline Vaughn

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Leafy Vegetable?
« on: August 18, 2007, 05:25:18 PM »
Ladies,

  Need a quick reply if possible! What is the equivalent of
кинза? We came up with "coriander" on Paralink,
but are fairly certain that's wrong. Help please!

Vaughn

Offline ScottinCrimea

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Re: Leafy Vegetable?
« Reply #1 on: August 18, 2007, 05:28:13 PM »
I'm not one of the ladies but I think I can help.  You probably know it as cilantro.

Offline Vaughn

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Re: Leafy Vegetable?
« Reply #2 on: August 18, 2007, 05:33:08 PM »
We do not gender-discriminate, Scott.   
Just thought I'd have quicker luck with
the ladies.......THANKS !

Offline ScottinCrimea

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Re: Leafy Vegetable?
« Reply #3 on: August 18, 2007, 08:18:19 PM »
Typical male, always looking for a quickie from the ladies.  :thumbsup:

Offline Vaughn

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Re: Leafy Vegetable?
« Reply #4 on: August 18, 2007, 08:48:33 PM »
Guilty as charged.  :cheesygrin:

Offline Lily

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Re: Leafy Vegetable?
« Reply #5 on: August 18, 2007, 09:20:50 PM »
May be Coriander Leaf?

My understanding is that coriander comes usually in dry, as a ready dried table spice. But as far as I know kinza, we used to buy it from vegetable market in fresh green leaves. So I guess kinza must be the fresh substance, whereas coriander is a processed dry end product.
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Offline Kuna

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Re: Leafy Vegetable?
« Reply #6 on: August 19, 2007, 03:17:18 AM »
Lily,

Cilantro and Coriander is the same... and can come fresh like you described... or in dried form.  When dried you can either get the leaf dried... r seeds dried and crushed.

Fresh is best though...

Kuna

 

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